Copyright 2016.  Haute Sauce & Caviar. All rights reserved.

Eclectic palates exploring the cuisine of the African

& Caribbean Diaspora

About Us


Haute Sauce and Caviar Catering explores the diverse cuisine of the African Diaspora which ranges from the continent to the Caribbean, Latin America, and Soul Food palates. 


We also delve into the pre-colonial cuisines of Africa to revive the cuisines of Ancient Civilizations: Kemet (Egypt), Nubia/Kush (Sudan), Zimbabwe, Mali, etc...


Haute Sauce and Caviar was created by Esther E. Hamilton, FIU Hospitality Mgt. and Travel/Tourism Graduate.