Eclectic palates exploring the cuisines of the African-Diaspora

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Recipes and demos coming soon………………

About Us

Haute Sauce and Caviar specializes in Pan-African cuisines which ranges from the wide variety of specialties across the vast continent of Africa to Caribbean, Latin America, Creole, Southern Cuisine (Soul Food) of the USA. We are also currently research the cuisines of ancient African Civilizations.

Founded by Chef Esther Hamilton, Florida International University graduate in Hospitality Management/Travel & Tourism.